Vegetarian Chinese Recipes

Chinese Vegetarian Recipes form an important part of the Chinese diet, and because vegetables, sometimes several vegetables, are eaten daily at every meal, Chinese cooks have evolved countless ways of preparing them. Chinese vegetarian cookery is a highly developed art and such is the ingenuity of these cooks that it would take a separate book, not a mere chapter, to do justice to their skill.


The Choice of Vegetables in China is vast. Many of these are not available in Europe, others can be found from time to time. I have tried to concentrate mainly on recipes which will teach new ways with old vegetables and on traditional Chinese vegetable recipes.


The Chinese are most particular about the way their vegetables are cooked and served. They must be just right, neither over-cooked nor under-cooked. The principal way of cooking vegetables is semi-frying, which has everything to recommend it. The vegetables, cut up in such a way as to make them look harmonious with the rest of the meal, are quickly tossed in a little lard or oil, which seals their juices and preserves their colour and crispness. A little water, just enough to cover them and induce them to render up their juices, is then added, except in the case of soft vegetables such as lettuce, spinach, and watercress, which need no water at all. Never cook the vegetables under a lid, and use salt as the only seasoning. Soy sauce should not be added to vegetables intended as independent dishes.

 

Tasty Vegetarian Recipes:

 

 

pork with green pea, vegetarian recipes, chinese vegetarian recipes, tasty vegetarian recipes, easy vegetable recipes, chinese vegetarian recipes, easy vegetable soup recipe, homemade vegetable soup recipe, fruit and vegetables recipes, beef vegetable soup recipe, easy vegetable soup recipe, vegetarian vegetable soup recipe, tomato vegetable soup recipe, chicken and vegetable soup recipe, homemade vegetable soup recipes, best vegetable soup recipe, chinese vegetarian, chinese vegetarian recipes, healthy vegetarian recipes, easy vegetarian recipes, low fat vegetarian recipes, vegetarian pasta recipes, chinese vegetarian recipe, vegetarian chinese food, vegetarian food recipes, simple vegetarian recipes, vegetarian cooking recipes, quick vegetarian recipes, vegetarian diet recipes, vegetarian recipes for kids, vegetarian dinner recipes, best vegetarian recipes, great vegetarian recipes, cheap vegetarian recipes, delicious vegetarian recipes, low carb vegetables recipes, vegetarian meal recipes, chinese vegetarian cooking, vegetarian recipes, recipes, vegetarian recipe, braised recipes, stuffed recipes, fried recipes, meats and vegetarian recipes, steamed vegetables, serving of vegetables, recipes with vegetables, vegetarian food, vegetarian diet, chinese healthy recipe, vegetarian receipes, quick and easy cooking, chinese cabbage recipes, chinese eggplant recipes, chinese healthy recipes, local chinese food, easy chinese cooking, vegan recipies, chinese dinner recipes, low fat chinese recipes, cooking with wok, healthy vegetarian recipe, easy asian recipes, quick vegetable recipes, healthy cooking recipes, chinese receipes, quick and easy dinner recipe, healthy lunch recipe, quick healthy recipe, healthy dinner recipe, chinese healthy recipes, healthy food, healthy food recipes, vegetarian restaurant, vegan, vegetarian chili, vegetarian chili recipe, vegetarian crockpot, healthy vegetarian recipes, fried rice recipes, chinese menu, chinese food restaurant, chinese restaurant, chinese food menu, food recipes, china food, chinese tranditionals, chinese tranditions, easy chinese recipes, chinese tranditional food, chinese recipes, chinese cooking recipes, cooking recipes, cooking food recipes, cooking chinese food, cooking food recipe, chinese cooking wine, easy recipes, chinese easy recipes, chinese recipes easy, tranditional chinese recipes, chinese dinner recipes, vegetables, chinese diet, chinese cooks, chinese vegetarian cookery, traditional chinese vegetables recipes, spinach, watercress,lettuce, chinese vegetarian recipes, chinese vegetarian recipe, chinese tofu recipes, chinese stir fry recipes, chinese vegetables recipes, recipes for chinese food, chinese recipies, authentic chinese food recipes, authentic chinese cuisine, vegetarian chinese food, easy chinese food recipes, easy chinese recipe, quick chinese recipes, chinese food recipies, chinese vegetarian cooking, braised recipes, fried recipes, stuffed recipes, meat and vegetarian recipes

 

Braised Recipes:

 

Braised bean sprouts (1) Recipe

Braised bean sprouts (2) Recipe

Braised Broad Beans Recipe

Braised Broccoli Recipe

Braised Carrots Recipe

Braised Marrow Recipe

Braised Turnips Recipe

Braised Broccoli and Cauliflower with Cheese Sauce Recipe

Braised Chinese Cabbage Recipe

 

Fried Recipes:

 

Fried Bean Sprouts with Tomatoes Recipe

Fried Bean Sprouts Recipe

Fried Beans and Celery Recipe

Fried Cabbage (1) Recipe

Fried Cabbage (2) Recipe

Fried Lettuce Recipe

Fried Mixed Vegetables Recipe

Fried Spinach Recipe

Fried String Beans Recipe

Fried Taro Patties with Sweet Sauce Recipe

Fried Tien Sin Cabbbage Recipe

Fried Watercress with Bean Curd Recipe

 

Stuffed Recipes:

 

Stuffed Bean Cakes Recipe

Stuffed Bean Curd Fritters Recipe

Stuffed Cucumber Halves Recipe

Stuffed Mushrooms Recipe

Stuffed Pimentos Recipe

 

Meats and Vegetarian Recipes:

 

Asparagus Tips Recipe

Aubergines, Cantonese Style Recipe

Bamboo Shoots and Mushrooms Recipe

Bamboo Shoots with Soy Sauce Recipe

Bean Curd with Fish Recipe

Bean Curd with Fresh Shrimps Recipe

Bean Curd with Ham Fritters Recipe

Bean Curd with Oyster Sauce Recipe

Bean Curd Recipe

Beef Flavored Bean Sprouts Recipe

Bitter Melon with Pork Ribs Recipe

Blanched Watercress with Fermented Bean Curd Sauce Recipe

Boiled Mushrooms Recipe

Broccoli Hong Kong Style Recipe

Buttered Spiced Beets Recipe

Cabbage Heart with Crab Sauce Recipe

Cabbage in Milk Recipe

Cauliflower, Water Chestnuts and Mushrooms Recipe

Chicken Flavored Chestnuts Recipe

Chinese Asparagus Salad Recipe

Chinese Celery Salad Recipe

Chinese Peas in Pods Recipe

Chinese Pickled Cucumber (1) Recipe

Chinese Pickled Cucumber (2) Recipe

Deviled Carrots Recipe

Foo Yung Cauliflower Recipe

Fresh Mushrooms with Mixed Vegetables Recipe

Fresh Vegetables with Savory Dip Recipe

Hot and Sour Shrimps Salad Recipe

Lettuce with Dried Shrimps Recipe

Mushrooms in Gravy Recipe

Mushrooms with Peas in Oyster Sauce Recipe

Mushrooms with Quenelles Recipe

Party Brussels Sprouts Recipe

Pickled Cabbage Recipe

Pickled Radishes Recipe

Pickled Celery Recipe

Pickled Turnips Recipe

Sardines Fried with Potato and Ladies Fingers Recipe

Sauerkraut Recipe Recipe

Shredded Cabbage Recipe

Simmered Japanese Pumpkin with Miso Recipe

Sliced Bamboo Shoots with Chicken Recipe

Silver sprouts with Pork Recipe

Special mixed vegetables (1) Recipe

Special mixed vegetables (2) Recipe

Spinach with Bean Curd Recipe

Spinach and Mushrooms Recipe

Stir Fried Baby Vegetable with Jinhua Ham Sauce Recipe

String Beans Deluxe Recipe

Sweet and Sour Carrots Recipe

Turnip Tops Recipe

Vegetable in Oyster Sauce Recipe

Zesty Corn Recipe

 More Types of Chinese Cooking Recipes