Stir Fried Baby Vegetable with Jinhua Ham Sauce Recipe

Ingredients

• 450 gram baby Shanghai white cabbage

• 38 gram Jinhua ham

• 1 tsp sugar

• 2 slices ginger

Method

1. Slice ham and arrange on a plate. Add sugar and 3 tbsps of water. Steam for 1/2 hour and save the 

    extract ham sauce (about half of a small bowl) into a bowl.

2. Rinse and drain Shanghai white cabbage.

3. Heat 1 tbsp of oil in wok. Stir fry ginger slices until fragrant. Add Shanghai white cabbage and stir fry

    well. Pour in ham sauce and cook for a while. Serve.

More Vegetables Recipes Healthy