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cooking time: 10 minutes
Ingredients
227 grams lean, white pork
170 grams bean sprouts
pinch salt
1 teaspoon corn flour
1 teaspoon light colored soy sauce
1 tablespoon lard
30 grams chives, cut in 1-inch lengths
2-3 tablespoons stock
Method
1. Cut the pork into very thin slices.
2. Wash and drain bean sprouts thoroughly.
3. Season pork with salt and sprinkle with corn flour and soy sauce.
4. Heat lard and quick fry the bean sprouts for 2 minutes. Remove.
In the same fat fry
the pork, stirring constantly, for 5 minutes.
5. Add bean sprouts and chives, check seasoning.
6. Add stock, cook for 2 minutes and serve.
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