Simmered Japanese Pumpkin with Miso Recipe

Ingredients

• 450 gram Japanese pumpkin

• 1/2 tbsp miso

Method

1. Seed pumpkin. Rinse and cut into pieces.

2. Heat 1 tbsp of oil in wok. Add pumpkin and stir fry well. Pour in 2 cups of water and bring to the boil.

    Reduce to low heat and cook with the lid covered for 20 minutes. Mix in miso. Serve.

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