no cooking
Ingredients
1 large head celery
1 teaspoon salt
1 tablespoon vinegar
1 tablespoon soy sauce
1 dessertspoon sesame oil
Method
1. Wash the celery, remove all stringy bits, cut into thick chunks, put in a colander and scald with
boiling water. 2. Drain and dry. 3. Season with salt, vinegar, soy sauce and sesame oil, adding all these condiments while the celery
is still hot. 4. Serve hot or cold.
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