Pickled Cabbage Recipe

cooking time : 3 minutes

Ingredients

• 1 medium-sized white cabbage

• oil

• 1 dessertspoon soy sauce

• 1 tablespoon vinegar

• 1 teaspoon sesame oil

• 1/2 teaspoon garlic, crushed

Method

1. Wash the cabbage and break into pieces 2-inches square.
2. Heat the oil and quick fry cabbage for 3 minutes.
3. Put in a bowl, add soy sauce, vinegar, sesame oil and garlic.
4. Mix well and serve as a salad.

Note:
Cabbage prepared in this way will keep for several days but must be stirred each day.

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