Mushrooms in Gravy Recipe

cooking time : 2 hours 15  minutes

Ingredients

• 7 grams garlic, crushed

• 2 tablespoons oil

• 113 grams thick dried mushrooms

• 7 grams ginger, crushed

• stock

• 1 teaspoon pork dripping

• 1 pinch sugar

• 1 teaspoon soy sauce

• salt

• 1 teaspoon corn flour

• 2 tablespoons cold water

• few drops sesame oil

Method

1. Cook garlic in a hot oiled pan for 1 minute and remove.
2. Put in mushrooms and cook for 5-6 minutes.
3. Transfer mushrooms to saucepan, add ginger and double the amount of stock required to cover them.
4. Bring to boil, then simmer gently for 2 hours.
5. Take out and throw away the ginger.
6. Strain the mushrooms, keeping the stock, arrange mushrooms in a dish.
7. Bring mushroom stock to the boil, add dripping, sugar, soy sauce and salt to taste.
8. Cook for 1 minute, add corn flour diluted with water and sesame oil.
9. Cook for 1 minute, pour over the mushrooms and serve.
 

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