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cooking time: 8 minutes
Ingredients
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1 tablespoon oil
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113 grams turnips, in fine strips
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113 grams carrots, in fine strips
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113 grams celery, in fine strips
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113 grams leeks, in fine strips
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1 teaspoon salt
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few drops vinegar
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1 teaspoon sesame oil
Method
1. Heat the oil and fry all vegetables
together quickly for 5 minutes.
2. Add salt and vinegar and continue quick frying for 3 minutes.
3. Remove from heat and allow to cool.
4. Serve as a salad, dressed with sesame oil.
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