1. Wash celery stalks, cut into 1
1/2
inch chunks, then slice each chunk into 3-4 pieces lengthwise.
2. Drop celery into boiling water, remove from heat but leave in the
water for 2-3 minutes.
3. Drain, rinse with cold water, drain again and chill until required.
4. Combine soy sauce, salt and sesame oil, toss the celery in this
dressing and serve.