cooking time : 3 minutes

Ingredients

• 680 grams asparagus, cut into 1 4--inch lengths

• salt

• 850 ml boiling water

• 1 1/2 tablespoons soy sauce

• 1 tablespoon salad oil

Method

1. Drop asparagus into salted boiling water. Allow to come up to the boil again.
2. Cook for 3 minutes, drain, rinse with cold water and chill until required.
3. Arrange on a serving dish. Combine soy sauce with sugar and oil, toss the asparagus in this

   dressing and serve.

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