Cabbage Heart with Crab Sauce Recipe

cooking time: 12 minutes

Ingredients

• 227 grams cabbage heart

• salt

• water

• 1- 1 1/2 tablespoons peanut oil

• 1 clove garlic, crushed

• 1 tablespoon Chinese wine (or sherry)

• 1 teaspoon soy sauce

• 113 grams crab meat, flaked (canned or fresh)

• 1 teaspoon corn flour

• 2 tablespoon cold water

Method

1. Cut the cabbage into 1- inch pieces, cook in a little salted boiling water for 7-8 minutes and

    drain thoroughly.

2. Heat oil in frying pan, add garlic, cook for 2 minutes and discard garlic.

3. Add cabbage, wine and soy sauce. Cook for 1 minute stirring all the time.

4. Add crab meat, stir and cook for 1 minute.

5. Dilute corn flour in cold water, blend into the pan, cook for 1 minute and serve.

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