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cooking time : 10 minutes
Ingredients
450 grams marrow
1 tablespoon lard (or oil)
1 teaspoon salt
1 dessertspoon corn flour
2 tablespoons cold water
4-5 spring onions, finely chopped
Method
1. Peel and seed the marrow, cut into
small cubes and fry until golden.
2. Season with salt, add corn flour diluted with water.
3. Simmer 7-8 minutes.
4. Sprinkle with spring onions, and serve.
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