Braised Broad Beans Recipe

cooking time : 15 minutes

Ingredients

• 1 tablespoon oil

• 1 teaspoon salt

• 450 grams broad beans, shelled

• water

• 1 tablespoon spring onions, chopped

Method

1. Heat the oil, add salt and quick fry the beans for 1 minute.
2. Add enough water to cover and simmer for 12-15 minutes.
3. Sprinkle with spring onions and serve.

Variation
Braised peas

As above, substituting peas for broad beans, and reducing the cooking time to 5 minutes.

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