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cooking time: 25 minutes
Ingredients
-
227 grams bean curd
-
2 tablespoons peanut oil
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227 grams fresh fish (any chopped fish
of suitable size)
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1 tablespoon sherry
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1 teaspoon green ginger, minced
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1 dessertspoon soy sauce
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30 grams spring onions, chopped
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salt and pepper
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280 ml water
Method
1. Cut bean curd into oblong pieces.
2. Heat peanut oil and fry the fish whole.
3. When fish is golden on both sides, pour the sherry mixed with green
ginger over it, add soy sauce,
spring onions, salt
and pepper to taste and water. (The water can be poured in little by
little
as it becomes
absorbed.)
4. Simmer the fish for 15 minutes, add bean curd and cook together for
5 minutes, then serve.
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