cooking time: 6-7 minutes
Ingredients
227 grams bamboo shoots, sliced
oil for deep frying
5 tablespoons soy sauce
3 tablespoons sugar
1 tablespoon corn flour
140 ml water
Method
1. Deep fry the bamboo shoots lightly and drain. 2. Reheat in a shallow pan, add soy sauce and mix well. 3. Add a mixture of sugar, corn flour and water. 4. Blend in, simmer for 3 minutes and serve.
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