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cooking time: 5 minutes
Ingredients
12 diced mushrooms, soaked and cut into
strips
227 grams bamboo shoots, sliced
8 tablespoons oil
4 tablespoons soy sauce
1 tablespoon sherry
1 tablespoon sugar
2 tablespoons mushroom water
1 tablespoon corn flour
Method
1. Soak mushrooms, for 20 minutes in warm water to cover.
2. Toss bamboo shoots in 6 tablespoons oil for a few seconds. Drain.
3. Fry mushrooms in 2 tablespoons oil.
4. Add soy sauce, sherry and sugar. Blend.
5. Add bamboo shoots and mushroom water mixed with corn flour.
6. Simmer gently for 2-3 minutes, stirring slowly, and serve.
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