|
cooking time: 15 minutes
Ingredients
450 grams aubergines
boiling water
227 grams chicken (or veal) uncooked
1 tablespoon corn flour
2 tablespoons soy sauce
1 tablespoon brandy
4 tablespoons oil
4 pimentos, seeded and diced
1 clove garlic, finely chopped
1 tablespoon fresh ginger, finely pounded
140 ml chicken stock
Method
1. Cut the aubergines into shoe string
strips, cover with boiling water, allow to stand for 5 minutes and
drain.
2. Cut the chicken meat (breast preferably) into similar thin, long
strips.
3. Mix corn flour, soy sauce and brandy and coat the chicken with this
mixture.
4. Heat oil in pan. Fry pimentos until they change colour.
5. Remove and in the same pan fry the chicken, 3-4 minutes.
6. Add aubergines, garlic, pimentos, ginger and stock.
7. Cook for one minute and serve.
|