cooking time: 10 minutes
Ingredients
1 bunch watercress
1.14 litter water
227 grams lean beef, finely shredded
2 slices green ginger
2 pieces dried tangerine peel
1 teaspoon salt
1 dessertspoon light
soy sauce
Method
1. Clean and cut watercress into 11-inch lengths. 2. Bring water to boil and add all ingredients. 3. Cook for 10 minutes, then serve.
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