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cooking time: 40 minutes
Ingredients
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227 grams breast of chicken (keep 1-2
slices, finely shredded for garnish)
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1 small knob ginger
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1 can sweet corn
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1/2
teaspoon Ve-Tsin
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1 teaspoon brandy (or dry sherry)
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corn flour (for dredging)
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1 egg, well-beaten
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salt
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little ham, finely shredded
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1 teaspoon corn flour (for thickening)
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2 tablespoons cold water
Method
1 Slice half the chicken finely and bring
to the boil in the water together with the bones and ginger.
2 Simmer for 30 minutes, then add sweet corn, Ve-Tsin and brandy.
3 Simmer for 5 minutes, add rest of chicken finely shredded and dredged
with dry corn flour.
4 Add egg, stir, season to taste.
5 Garnish with ham and chicken, and thicken with corn flour and water.
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