900 grams fresh spinach (or 1 large
packet frozen spinach)
110 grams pork
110 litter hot water
1 teaspoon salt
1 dessertspoon light soy sauce
Method
1. Pick over spinach, wash and cut into
small pieces.
2. Cut pork finely.
3. Bring water to boil and add pork and salt.
4. Simmer gently for 5 minutes. Add spinach and cook for 6-7 minutes.
Serve with soy sauce