Sole and Noodle Soup Recipe

cooking time: 1 hour 15 minutes

Ingredients

• 1 sole (700 grams )

• 1.7 litter water

• 42 grams preserved parsnips

• 15 grams fresh ginger

• 42 grams corn noodles

• 1 teaspoon corn flour

• few drops sesame oil

• few drops soy sauce

• salt and pepper

Method

1. Fillet fish, put the bones in water, add parsnips, shrimps and ginger and cook for 1 hour.
2. Strain and add noodles to the soup. Cook for 12 minutes.
3. Mix corn flour with 3 litter water and a few drops sesame oil.
4. Cut fish into fine slices, dip in corn flour and water, add to soup and cook for 3 minutes.
5. Add a few more drops sesame oil, soy sauce, salt and pepper to taste and serve.

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