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cooking time: 40 minutes
Ingredients
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340 grams raw shrimps, peeled
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113 grams rice
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cold water
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salt
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1 small lettuce, shredded
Method
1. Chop the shrimps.
2. Wash rice and boil in water.
3. Simmer until rice softens and makes a thick soup, then add shrimps
and salt to taste.
4. Simmer for 10 minutes.
5. Sprinkle with lettuce and serve.
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