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cooking time: 15 minutes
Ingredients
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230 grams fresh shrimps
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2 egg whites, beaten stiff
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2 slices ginger, pounded
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230 grams cabbage, shredded
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110 grams celery, shredded
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1 teaspoon salt
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1.2 litter boiling water
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2 tablespoons corn flour
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3 tablespoons cold water
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1-2 spring onions, chopped
Method
1. Shell, rinse and drain shrimps.
2. Chop finely and mix with egg whites and ginger.
3. Cook cabbage and celery in salted water for 8 minutes.
4. Mix corn flour with water, and blend into cooked vegetables.
5. Bring to the boil, cook for 2 minutes, stirring. all the time.
6. Add shrimps, bring to boil, simmer for 5 minutes, add spring onions
and serve.
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