Pork and Shrimps Soup Recipe

cooking time: 50 minutes

Ingredients

• 227 grams lean pork

• 113 grams giblets

• 1 knob green ginger

• salt

• 1.4 litter water

• 1/2 teaspoon Ve-Tsin

• 113 grams shrimps, peeled cooked

• 227 grams Chinese cabbage (or Savoy cabbage) shredded

Method

1. Slice pork and giblets finely and, put with ginger and a little salt in water.
2. Simmer for 45 minutes.
3. Add Ve-Tsin and shrimps, bring to the boil, add cabbage and boil for 5 minutes.
4. Season to taste and serve.
 

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