Pork and Lotus Root Soup Recipe

cooking time: 2 hours

Ingredients

• 450 grams lean pork

• 57 grams dried lotus roots

• 30 grams dried lotus roots

• 30 grams mushrooms

• 2.27 litter water

• salt

• soy sauce

Method

1. Place all ingredients in saucepan (except soy sauce).
2. Cook for about 2 hours, this should reduce the liquid to 1.14 litter.
3. Remove pork, cut into strips 1-inch long and 4-inch thick.
4. Put strips back into soup, add salt and serve with soy sauce.

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