Pig's Trotter Soup Recipe

cooking time: 3 hours 45 minutes


Ingredients

  • 113 grams black soy beans

  • 1.7 litter water

  • 2 pieces dried tangerine peel

  • 2 trotters, singed and cleaned

  • 1 dessertspoon light

  • 2 slices green ginger

  • 1 teaspoon salt

Method

 

1. Soak beans in water for 4-5 hours.
2. Bring them to the boil in water with tangerine peel, simmer for 45 minutes.
3. Add trotters, soy sauce, ginger and salt, simmer 3 hours until trotters are cooked.
4. Drain the trotters, slice into small pieces and serve with soup.


Note:
This preparation can also be served as an aspic.

 

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