Pastry for Noodles and Patties (Wun Tun)  Soup Recipe

cooking time as individual recipe

Ingredients

• 450 grams plain flour water

• 2 eggs

• water

Method

1. Mix flour and eggs together and add enough water to make pliable dough.
2. Roll out paper thin.
3. For the patties, cut pastry into pieces 2-inches square.

   For the noodles, fold over 6-8 times, dusting the layers with plain flour, and cut into strips 8-inch wide.

Note:
Both noodles and ready made patties, called Wun Tun, are obtainable in shops.

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