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cooking time: 1 hour
Ingredients
-
110 grams dried mushrooms ( 230 grams
fresh mushrooms)
-
500 gram meat (pork, giblets, chicken or
beef)
-
1/4
teaspoon Ve-Tsin
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1.7 litter water
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salt
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green ginger (optional)
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egg, beaten (optional)
Method
1. Blanch the dried mushrooms and soak in
hot water until soft. (Fresh mushrooms do not need any
preliminary
treatment.)
2. Cut meat into slices and bring to the boil with the mushrooms.
3. Add Ve-Tsin and simmer for 1 hour. Salt to taste and serve.
Note:
If fresh mushrooms are used, green ginger is boiled with the meat and
the mushrooms are added 20 minutes before serving. Egg can be added to
the soup just before serving.
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