cooking time: 20 minutes

Ingredients

• 230 grams fresh mushrooms

• 2 tablespoons sesame oil (or olive oil)

• 230 grams spinach

• 110 grams spring greens

• small bunch watercress

• 2 pints boiling water

• salt and pepper

Method

1. Prepare mushroom oil by cutting the mushrooms into fine slices and frying

    in hot oil on a very low heat for 5 minutes.
2. Wash and clean the vegetables, cut into pieces and sauté in half the mushroom oil,

    keeping the rest for future use.
3. Cook gently for 5 minutes, then add water and simmer for 10 minutes.
4. Season with salt and pepper and serve.

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