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cooking time: 45 minutes
Ingredients
Method
1. Wash rice and boil in water.
2. Simmer until rice softens, absorbs the water and makes a thick soup
(about 40 minutes).
3. Blanch the, salt cabbage.
4. Mince pork and cabbage together and season with salt.
5. Blend in soy sauce, brandy and oil, and mix well.
6. Roll the meat into small balls and add to soup.
7. Bring to boil, poach for a few minutes, sprinkle with spring onions
and serve
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