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cooking time: 45 minutes
Ingredients
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113 grams raw pork, finely chopped
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1/2
teaspoon salt
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1/2
teaspoon pepper
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1
1/2 teaspoons soy sauce
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30 grams water chestnuts, chopped
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1 egg, raw
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850 ml light stock (or water)
Method
1. Season pork with salt, pepper and soy
sauce.
2. Add water chestnuts, mix well.
3. Add egg to bind, stir and shape the mixture into a thick flat cake.
4. Pack the pork cake into a double boiler, add stock or water, cover
tightly and cook over boiling
water for 45 minutes.
Note:
Finely minced beef may be used instead of pork, and the meat may be
fashioned into small cakes instead of one large one.
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