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Long and short soup contains a
combination of noodles and meat patties.
cooking time: 15 minutes
Ingredients
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113 grams raw pork (or raw shrimps,
minced)
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salt
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pastry for patties (refer to recipe
Pastry for Noodles and Patties (Wun Tun)
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water
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noodles (refer to recipe Fresh Noodles)
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1.42 litter chicken stock (or pork stock)
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226 grams roast pork, or boiled chicken
or roast duck, shredded
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1 tablespoon spring onions, finely
chopped
Method
1. Salt the pork generously and using a
coffee spoon, put a small quantity of it on
one corner of a small square
of pastry prepared as described on recipe (Pastry for Noodles and
Patties
(Wun Tun)
2. Fold diagonally about half way, using the meat as a seal.
3. Bring the right end of the pastry right across, and after making a
half turn seal with a dab
of meat on the first fold.
4. Do likewise with the left end. (It is important that the three ends
of the pastry should be
left free and loose).
5. Drop these patties into a pan of boiling water and boil for 5
minutes.
6. Do likewise with the noodles prepared as described on recipe (Fresh
Noodles) and boil for 8 minutes,
making sure the noodles do
not stick together.
7. Drain, place in a serving bowl, add boiling stock, roast pork or
chicken or duck.
8. Sprinkle with spring onions and serve.
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