Liver Soup

cooking time: 5 minutes

Ingredients

• 85 grams liver

• 1.4 litter stock (or water)

• 1 teaspoon corn flour

• 2 tablespoons cold water

• 113 grams spinach (or small sauce packet of frozen spinach)

• 1 teaspoon sesame oil

• 1 dessertspoon soy sauce

Method

I Cut the liver into slices.
2 Mix corn flour with water and coat the liver.
3 Wash spinach, unless frozen spinach is used.
4 Bring stock to boil with sesame oil and soy sauce.
5 Add spinach, cook for 2 minutes.
6 Add liver, cook for another 3 minutes and serve.

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