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cooking time: 30 minutes
Ingredients
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227 grams lean pork (or 227 grams
chicken)
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2 litter water
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227 grams young green peas
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small knob green ginger
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1/4
teaspoon Ve-Tsin
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1 teaspoon brandy (or dry sherry)
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2 eggs, well-beaten
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salt
Method
1. Slice the pork, bring to boil in water
with peas and ginger.
2. Simmer for 30 minutes, add Ve-Tsin, brandy and eggs.
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