Duck and Parsnip Soup Recipe

cooking time: 4 hours

Ingredients

• 4 medium-sized parsnips

• 1 young duckling (1 1/2 kg)

• 1.10 water

• salt

Method

1. Cut parsnips in half lengthwise.
2. Place duck in a large bowl and cover with the parsnips.
3. Add water, cover with a well-fitting lid, put in a steamer and steam for 4 hours.
4. Season before serving.

Note:
The soup should be very clear and of a subtle flavour.
 

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