Dried Seaweed Soup Recipe

cooking time: 10 minutes

Ingredients

• 30 grams dried seaweed

• 1.4 litter water

• 1 teaspoon salt

• 113 grams pork

• 1 egg, beaten

• few spring onions, chopped

• 1 dessertspoon soy sauce

Method

1. Soak the seaweed and wash well.
2. Bring water to the boil and add salt.
3. Cut pork into very thin slices, put in pan and simmer for 5 minutes.
4. Drain seaweed, chop into small pieces, add to stock and simmer for 5 minutes.
5. Add egg and spring onions, after removing the saucepan from heat.
6. Add soy sauce and serve.

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