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cooking time: 20 minutes
Ingredients
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1 large crab
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0.9 litter water
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30 grams lard (butter or chopped olive
oil)
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4 tablespoons sherry powdered ginger
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2 cloves garlic, crushed
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113 grams spring onions, chopped
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2 tomatoes
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1 dessertspoon corn flour
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1 egg
Method
1. Remove flesh from shell and claws of
crab.
2. Put in water, add lard, sherry, pinch of ginger, garlic, spring
onions and tomatoes.
3. Thicken with corn flour and simmer for 20 minutes.
4. Beat egg in a soup tureen, bring soup to the boil and pour it over
the egg, whisking all the time.
Serve at once.
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