Soups Recipes

Chinese Tradition Soup Recipes form an essential part of the Chinese menu, whether the meal is in a hotel, a restaurant or at home dinner. In hotel or restaurants it is served in individual bowls but in Chinese tradition soup is serve in one large bowl from which it is ladled into individual small bowls.


Generally speaking, Chinese soups are clear and light as opposed to thick and heavy, this is why traditionally they are served between courses or at the end of the meal to freshen the palate.

 

Chinese Primary Soups Recipes

Whenever possible, Chinese primary soup should be used instead of water to ensure the success of a dish. Usually, the soup is made of equal quantities of chicken and lean pork, allowing around 225 grams of each to half litter of water. Proceed as follows: Cut the meat into small pieces, weigh it and put into a large pot with water in proportion. Bring to the boil, then simmer slowly until the liquid is reduced by half. Strain through a cloth and remove all traces of fat. Keep in a cool place and use as required.


Certain recipes call for veal or chicken soup, and this can be made either of veal or chicken or a mixture of both in equal proportions, prepared as described above.

 

Chinese Soup information Chinese Recipes Soups:

 

 

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Chicken, Bird and Duck Soups Recipes

 

Chicken and Ham Soup Recipe

Chicken and Mushroom Soup Recipe

Lettuce and Shrimp Soup Recipe

Chicken Chowder Recipe

Chicken Soup with Egg Recipe

Chicken Soup with Egg Dice and Rice Recipe

Duck and Orange Peel Soup Recipe

Duck and Parsnip Soup Recipe

Bird' Nest in Whole Chicken Recipe

Bird' Nest Soup Recipe

Minced Chicken and Corn Chowder with Almond Recipe

Soup with Chicken and Fried Noodles Recipe

Soup with Chicken and Fried Noodles Recipe

Sweet Corn Soup with Chicken Recipe

Fresh Lotus Seed and Duck Soup Recipe

 

Pork, Beef and Meat Soups Recipes

 

Beef and Tomato Soup Recipe

Beef and Turnip Recipe

Kidney Cucumber Soup Recipe

Liver Soup Recipe

Meat Cake Soup Recipe

Minced Pork Soup Recipe

Pork and Mushroom Soup Recipe

Pork and Shrimps Soup Recipe

Pork and Cuttlefish Soup Recipe

Pig's Trotter Soup Recipe

Pork and Lotus Root Soup Recipe

Salted Vegetable and Shoulder Pork Soup Recipe

Scallop and Pork Soup Recipe

Steak and Beetroot Soup Recipe

Seaweed Soup with Meat Quenelles Recipe

 

Make Fish Soup Recipes and Seafood Soups Recipes

 

Abalone and Green Pea Soup Recipe

Abalone and Pork Soup Recipe

Chinese Wun Tun Soup Recipe

Courgette and Shrimps Soup Recipe

Crab Soup Recipe

Fish Chowder with Chrysanthemum Petals Recipe

Fish Soup Recipe

Lettuce and Shrimp Soup Recipe

Shrimps Soup Recipe

Scallop and Radish Soup Recipe

Shark's Fins in Whole Chicken Recipe

Shark's Fin Soup Recipe

Shrimp and Cabbage Soup Recipe

Sole and Noodle Soup Recipe

Sole and Sweet Cucumber Soup Recipe

 

Chinese Vegitable Soup Recipes:

 

A Light and Delicious Vegetable Soup Recipe

Mixed Vegetable Soup Recipe

Asparagus Soup Recipe

Bean Sprout Soup Recipe

Cabbage Soup Recipe

Celery Cabbage Soup Recipe

Carp and Red Bean Soup Recipe

Chinese Consomme Recipe

Chinese Vermicelli Soup with Quenelles Recipe

Dried Seaweed Soup Recipe

Eng and Pea Soup Recipe

Giblet Soup Recipe

Lettuce and Egg Soup Recipe

Lotus Seed Soup Recipe

Long and Short Shop Recipe

Mushroom and Green Pea Soup Recipe

Mushroom Soup Recipe

Pastry for Noodles and Patties (Wun Tun) Recipe

Spinach Soup Recipe

Soup with Stuffed Cucumbers Recipe

Tomato and Egg Soup Recipe

Tientsin Cabbage Soup Recipe

Plain Egg Soup Recipe

Water Lily Soup Recipe

Watercress Soup Recipe

Water Melon Soup Recipe

 

More Regional Chinese Cooking Recipes