Chicken Soup with Egg Dice and Rice Recipe

cooking time: 5 minutes

Ingredients

• 1.14 litter chicken stock

• 2 eggs

• 1/2 teaspoon sugar

• 1 teaspoon salt

• 1/4 teaspoon pepper

• 2 spring onions, chopped

• 1 tablespoon oil

• 230 grams cooked rice
   

Method

1. Heat the stock.
2. Beat eggs with sugar, salt, pepper and onions.
3. Fry this mixture in oil as an omelette, turning it to cook both sides. Allow to cool, cut into small dice.
4. Put rice into boiling stock to heat through, stir, add seasoning if necessary.
5. Pour into bowls, garnish with egg dice and serve.

Variation
Chicken soup with egg dice

As above, omitting the rice.
At the last moment, just before adding egg dice, stir in a little soy sauce to taste. Chicken and ham soup

More Chinese Soups Recipes