Chicken and Mushroom Soup Recipe

cooking time: 10 minutes

Ingredients

• 57 grams chicken breast

• 1 teaspoon corn flour

• 2 tablespoons cold water

• 57 grams mushrooms

• 57 grams bamboo shoots

• 1.10 litter hot stock

• 1 dessertspoon light soy sauce

• 1/2 teaspoon salt

• few spring onions, chopped

Method

1. Shred chicken and mix with corn flour and water.
2. Slice vegetables, cook for 5 minutes in stock.
3. Add chicken and simmer until it turns white.
4. Add soy sauce, salt and spring onions before serving.

Variation
Roast pork and mushroom soup
As above, using 1.10 litter stock and adding roast pork; shredded or thinly sliced to each bowl just before serving.

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