Bean Sprout Soup Recipe

cooking time:15 minutes

Ingredients

• 230 grams sprouts

• 110 grams pork

• 1.10 litter water

• 1 teaspoon salt

• 1 dessertspoon light soy sauce

• few spring onions, chopped

Method

1. Wash and drain bean sprouts.
2. Cut pork into thin slices.
3. Bring water to boil and add pork seasoned with salt, simmer for 5 minutes.
4. Add bean sprouts and simmer for a further 8 minutes.
5. Add soy sauce, sprinkle with spring onions and serve.

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