Abalone and Pork Soup Recipe

cooking time: 5 minutes

Ingredients

• 170 grams lean pork

• 2 teaspoons corn flour

• 1 1/2 tablespoons soy sauce

• 1 teaspoon Chinese wine

• salt

• 4-can abalone

• 1.10 litter water

Method

1. Cut pork into thin slices. Sprinkle with corn flour, soy sauce, wine and a pinch of salt. Mix well.
2. Strain abalone, keeping all the juice. Cut into very thin slices.
3. Bring water to the boil, add abalone juice. As soon as boiling is re-established, add pork.
4. Taste liquid for seasoning; if necessary, add more salt. Bring to the boil.
5. Add abalone, cook for 2 minutes and serve.

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