Rice, Noodles, Egg Rolls and Patties Recipes

 

 

 

White Rice Recipes:

 

Rice, the staple food of the Chinese, occupies roughly the same place in the Chinese scheme of things as bread does, say, in France. It is indispensable, but the richer one is the less one needs of it. The appearance of cooked rice is considered to be of great importance. If cooked correctly, and this is mainly a question of observing the right proportions of rice to water, the grains should be firm and separate. Rice should be washed thoroughly before cooking. Our cook in China used to say `in nine waters', and the last water poured
off should be completely clear.

 

Beef and Rice Recipe

Boiled Mixed Rice Recipe

Boiled Rice with Chicken and Oyster Sauce Recipe

Boiled Rice with Chicken and Tomatoes Recipe

Fried Rice (1) Recipe

Fried Rice (2) Recipe

Fried Rice with Ham and Beans Recipe

Fried Rice with Pork and Shredded Omelette Recipe

Greek Pilaf Recipe

Most Precious Rice Recipe

Plain Boiled Rice (1) Recipe

Plain Boiled Rice (2) Recipe

Plain Boiled Rice (3) Recipe

Red Bean Porridge Recipe

Rice with Mushrooms Recipe

Rice with Steamed Chicken Recipe

Spanish Rice Recipe

Walnut Rice Recipe

Wild Rice Croquettes Recipe 

Yong Chow Fried Rice Recipe

 

 

Chinese Noodles Recipes:


Noodles are almost equally important as a staple food. They are eaten as a main course. People will often have a bowl of noodle soup or a dish of braised noodles for lunch or supper—and delicious they are too. Noodles also play a traditional part on special occasions, particularly at birthday dinners, because they are a symbol of long life. When serving noodles, never cut them, for that `shortens the life'.

 

Beef and Noodles Milanese Recipe

Braised Noodles Recipe

Crispy Noodles Recipe

Chicken Noodles Recipe

Crispy Noodles with Chicken and Bamboo Shoots Recipe

Fresh noodles Recipe

Fried Noodles Recipe

Noodles with Shredded Chicken Recipe

Noodle Spinach Toss Recipe

Shanghai Noodles Recipe

Velvet Noodles Recipe

Yong Char Kway Recipe

 

Patties and Spring Rolls Recipes:

 

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Char Shiu Pow (Roast Pork Steamed Buns) Recipe

Deep Fried Chinese Patties Recipe

Egg Rolls Recipe

Har Gow (Steamed Shrimps Dumplings) Recipe

Pancake Rolls Recipe

Shao Mai (Pork and Shrimps Steamed in Pastr) Recipe

Spring Rolls Recipe

   

                                                      More Simple Chinese Cooking Recipes