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cooking time: 30 minutes
Ingredients
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450 grams meat, (beef or pork), minced
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113 grams
onions, chopped
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113 grams cabbage, chopped
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1 tablespoon soy sauce
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1 teaspoon sherry
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340 grams flour
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1 egg
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pinch salt
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280 ml water
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oil for deep frying
Method
1. Mix the meat, onions and cabbage. Fry
in a little oil for 10 minutes.
2. Season with soy sauce and sherry and leave to get cold.
3. Prepare dough using flour, egg, salt and water, adding the latter a
little at a time.
4. Mix the dough quickly, roll out wafer thin, (always rolling
forward), and with a pastry cutter cut
out little circles
about 3-inches in diameter.
5. Fill with meat.
6. Close the ends ' tightly, sealing edges with a little cold water.
7. Fry in deep oil until crisp and golden, and serve with soy sauce.
Variations
Semi-fried patties
As above, but instead of deep frying the patties, fry them in 30 grams
oil, browning them on each side. Cover with 570 grams stock, simmer for
3 minutes, and serve.
Boiled patties
Prepare as above, and drop the patties into a large pan of boiling
water. As soon as they float up to the surface, add a few drops of cold
water. Drain and serve with soy sauce.
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