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cooking time: 12 minutes
Ingredients
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450 grams fresh egg noodles
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113 grams chicken meat, diced
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oil for deep frying
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salt and pepper
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57 grams bamboo shoots, sliced
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170 grams bean sprouts
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57 grams mushrooms, diced
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1 medium-size onion, chopped
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1 teaspoon corn flour
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2 tablespoons cold water
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1 dessertspoon soy sauce
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few drops of sesame oil
Method
1. Cook noodles as preceding recipe.
2. After deep frying put in a serving dish and keep hot (pressing
noodles to sides of the frying basket,
this helps to make them into
a `nest').
3. Cook chicken in a hot oiled pan for 1 minute.
4. Season with salt and pepper to taste.
5. Add bamboo shoots, bean sprouts, mushrooms and onion and cook for 1
minute.
6. Add corn flour, diluted with water and soy sauce and cook for 1
minute.
7. Sprinkle with sesame oil and serve the whole on top of the noodles.
Variations
Crispy noodles with crab, lobster or shrimps
Any one of the above may be substituted for the chicken.
Crispy noodles with pork and water chestnuts
Proceed as described in the recipe for
Crispy noodles with chicken and bamboo shoots, substituting chicken and
bamboo shoots by 170 grams pork, minced and 113 grams water chestnuts,
shredded.
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