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cooking time : 25 minutes
Ingredients
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450 grams rice
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1 dessertspoon oil
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1 clove garlic, crushed
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170 grams raw chicken, shredded
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113 grams, peeled and quartered
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1 teaspoon sugar
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salt and pepper
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1 tablespoon spring onions, chopped
Method
1. Start boiling the rice in the ordinary
way.
2. Heat oil with garlic and quickly toss in the chicken and the
tomatoes.
3. Add sugar, and salt and pepper to taste, and simmer until chicken is
cooked and tomatoes
reduced to pulp.
4. Pile this mixture on top of the rice when the latter has absorbed
almost all the water.
5. Sprinkle with spring onions, cover, simmer for 15 minutes and serve.
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