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cooking time: 25 minutes
Ingredients
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170 grams raw chicken, shredded
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1 teaspoon salt
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1 teaspoon soy sauce
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1 teaspoon brandy
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1 teaspoon corn flour
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227 grams rice
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85 grams mushrooms, sliced
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1 tablespoon chives, chopped
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1 dessertspoon oyster sauce
Method
1. Season the chicken with salt, mix with
soy sauce, brandy and corn flour.
2. Start cooking the rice in the ordinary way, until it has absorbed
almost all the water.
3. Pile the chicken and the mushrooms on top of it and simmer for 15
minutes.
4. Sprinkle with chives, add oyster sauce, stir and serve.
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