Veal with Water Chestnuts Recipe

cooking time: 5 minutes

Ingredients

• 227 grams veal fillet

• 6 water chestnuts

• 113 grams mushrooms

• 2 tablespoons lard

• 1 tablespoon soy sauce

• 1 1/2 tablespoon corn flour

• 3 tablespoons cold water

Method

1. Cut the veal, water chestnuts and mushrooms into thin slices.
2. Heat lard, fry veal for 2 minutes, stirring frequently.
3. Add water chestnuts and mushrooms. Fry, stirring, for 2 minutes.
4. Season with soy sauce.
5. Dilute corn flour in water, add to pan, stir to blend, simmer for 1-2 minutes to thicken the sauce and serve

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