Veal with Lemon Recipe

 

cooking time: 8 minutes

 

Ingredients

  • 450 g veal scallop

  • 1/2 c flour

  • salt

  • pepper

  • 1/4 c oil

  • 2 chicken bouillon cubes

  • 1 1/2 c. boiling water

  • 1/2 c. dry white wine

  • 1 1/2 tbsp lemon juice

  • 1 lemon, thinly sliced

  • 16 ml sprigs parsley

 

Method

 

1. Dip veal slices in flour, salt and pepper mixed together.

2. Heat oil in large skillet. Brown veal quickly, several pieces at a time. Remove

3. Stir in bouillon cubes mixed with boiling water.

4. Add wine and lemon juice.

5. Scrape drippings into liquid and boil down slightly leaving 2/3 starting amount.

6. Return veal to pan and cook over high heat for about 8 minutes. or until tender.

7. Pour sauce over veal. Garnish with lemon slices and parsley.

 

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