Sweet and Sour Duck Recipe

cooking time: 40 minutes

Ingredients

• 1 duck, singed and cleaned

• salt

• 1 egg, beaten

• breadcrumbs

• oil for deep frying

• sweet sour sauce

Method

1. Bone the duck but keep it whole.

2. Sprinkle with salt, brush well with egg, coat with breadcrumbs and repeat the operation to make

    breadcrumbs and repeat the operation to make breadcrumbs adhere.

3. Deep fry in oil until golden.

4. When cooked, drain, cut into uniform pieces and keep hot.

5. Prepare sweet sour sauce, pour over the duck and serve.

More Chinese Meat and Poultry Recipes